1. The electric steamer is an extension and development of the traditional steamer. Like the traditional steamer, it uses the principle of steam to mature or heat the food. It does not use oil during the cooking process. It has the original flavor and can effectively preserve the nutrients in the food. , Without adding extra calories to the food;
2. In terms of use, because it uses safe and clean electric energy, it does not need to be looked after and has high safety;
3. Most electric steamers are made of transparent plastic, so you can check the cooking effect at any time without opening the lid;
4. The timing function allows novices who are not too experienced in cooking to easily handle a variety of dishes. Just press the instructions to select the button, and the rest of the work is left to the electric steamer;
5. The general electric steamer has two to three layers of steaming compartments. You can freely combine the steaming compartments according to the size of the ingredients you need to cook. When purchasing, try to choose products with overheating and dry-burning protection functions, so that it will be more comfortable to use. Some electric steamers also have smart functions, such as reminding you when you need to remove scale and low water level reminders.
